Title: Cherry Almond Loaf
Categories: Breadmaker
Yield: 1 Loaf

RECIPE FOR 1 1/2 LB. LOAF
3/4	c	Water + 2 tbsp.
1/2	c	Maraschino cherries, whole well-drained
2	tb	Margarine or butter, soft
3	c	Flour
2	tb	Sugar
1	tb	Dry milk
1 1/2	ts	Salt
2	ts	Yeast
1/2	c	Almonds, slivered
RECIPE FOR 1 LB. LOAF
2/3	c	Water
1/3	c	Maraschino cherries, whole, well-drained
1	tb	Margarine or butter, soft
2	c	Flour
1	tb	Sugar
2	ts	Dry milk
1	ts	Salt
1 1/4	ts	Yeast
1/4	c	Almonds, sliveres

Measure ingredients into machine according to manufacturers directions except for almonds. Add almonds at raisin/nut signal or 5-10 mins. before last kneading cycle ends.

Select sweet or basic/white cycle. Use medium or light crust color. >>Donot use delay cycles.<< Remove and cool.

per slice: calories=195; protein=5g; carbohydrate=32g; fat=5g; cholesterol=0mg; sodium=290mg

Source: Gold Medal Bread Machine Recipes (c) 1994 General Mills, Inc.

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